French Cheese Pastries
Posted on October 27, 2007
2-1/4 cups all purpose flour
1-1/4 tsp. salt
3/4 cup vegetable shortening
1/4 cup plus 1 Tbs. cold water
3 Tbs. unsalted butter
1 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
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