Double Tomato Bruschetta
Posted on March 5, 2008
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
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Grilled Vegetable Kabobs
Posted on February 20, 2008
12 lg. fresh mushrooms
Boiling water
1/4 cup Italian dressing
2 tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 med. zucchini, cut into 1 inch
diagonal slices
4 cherry tomatoes
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Ratatouille
Posted on December 8, 2007
3 good sized aubergines
3 red peppers
1 kg/2 1/4 pounds tomatoes, soaked in boiling water and peeled
3 courgettes/zucchinis
4 cloves garlic
Herbes de Provence (rosemary, thyme etc)
olive oil
salt, freshly ground pepper and cayenne
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