Broiled Fish with Tangy Sweet ‘n Sour Sauce
Posted on October 27, 2007
1/2 cup water
1/2 cup honey
1/4 cup lemon juice or rice vinegar
1/4 cup dry white wine
1 Tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 Tablespoon chopped fresh cilantro, tarragon, thyme or basil
2 lbs. red snapper fillets or cod fillets
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