Lobster Newburg
Posted on October 27, 2007
3 Lobsters, about 1-1/2 lb. each
1/4 cup Unsalted butter
7 ts Medium dry sherry
10 ts Brandy
1 1/2 cup Heavy cream
1/4 ts Nutmeg
Cayenne pepper
4 lg Egg yolks, well beaten
Toast points as an accompanient
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