Crab Souffle
Posted on October 27, 2007
2 T Minced shallots or scallions
3 T Butter
3 T Flour
1 c Scalded milk
1/2 t Salt
1/8 t Ground white pepper
4 Egg yolks
1/2 c Grated Swiss cheese
3/4 c Flaked fresh crab meat
5 Egg whites
Pinch of cream tartar
1/8 t Salt
Grated Parmesan cheese
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