Posts Tagged ‘Recipes’

Turkey Cutlet Parmesan

2 tablespoons olive oil
1 cup seasoned bread crumbs
1/2 cup milk
1 egg
4 turkey cutlets
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup sliced mushrooms
1 jar (16oz) spaghetti sauce, your favorite
Parmesan cheese
8 ounces mozzarella cheese, slices or shredded

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Mini Meatball Subs

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 dinner rolls, split

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Ham Tetrazzini

1/2 cup butter or margarine
1/2 cup all-purpose flour
1 cup heated milk
1 cup heated chicken broth, low sodium
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup dry sherry
3/4 cup heavy cream
1 pound thin spaghetti
2 tablespoons butter
8 ounces sliced mushrooms
1 small green bell pepper, cut into rings
2 cups chopped cooked ham
1 large tomato, sliced
1/3 cup grated Parmesan or Romano cheese
1/2 cup soft buttered bread crumbs

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Chicken Rice Bake

1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese

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Cheese Mostaccioli Casserole

1 package (16 ounces) mostaccioli, cooked and drained
1 can cheddar cheese soup
1 jar spaghetti sauce
1 teaspoon black pepper
3 cups shredded mozzarella cheese, divided
1 teaspoon Italian seasoning

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Cheddar Beef and Noodle Casserole

1 pkg (8 ounces) noodles, cooked, drained
1 1/2 pounds extra lean ground beef
1/2 cup chopped onion
1 jar (15 ounces) spaghetti sauce, your favorite
1 can Cheddar cheese soup, (10 3/4 ounces)
1 can tomato sauce, (8 ounces)
1 can or jar (4 ounces) sliced mushrooms, drained
1/4 teaspoon garlic powder
pepper, to taste
2 cups shredded Cheddar cheese

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4 Bean Salad

1 can chickpeas (garbanzo beans) 
1 can kidney beans 
1 can green beans 
1 can yellow/wax  beans 
1 medium onion sliced very thin
2 each scallions, spring or green onions chopped thinly
1 cup cider vinegar 
1 cup honey

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Almond Butter Cookies Sandwiches

3 cups almonds ground
1 cup sugar 
1/2 pound butter, unsalted 
2 cups flour, all-purpose 
1 teaspoon salt 
1 tablespoon water

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Warm Red Cabbage and Apple Salad

1 1/2 tablespoons canola oil 
4 cups red cabbage thinly sliced
3/4 teaspoon caraway seeds 
1/2 teaspoon salt 
1 sweet apple juilened
1 small minced shallot
1 tablespoon red wine vinegar 
3/4 teaspoon dijon mustard 
1/4 teaspoon black pepper freshly ground or to taste
3 tablespoons walnuts toasted, coarsly chopped

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Pork Chops with Garlic and Onions

1 tablespoon granulated sugar
2 tablespoons fish sauce (nuoc mam)
1 onion
4 cloves garlic
1 tablespoon vegetable oil
4 boneless pork chops

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