Pork Tenderloin Casserole
Posted on January 17, 2008
2 lbs. pork tenderloin, sliced
Salt and pepper
4 slices bacon, cooked crisp
1/2 cup chopped onions
1 small can sliced mushrooms, drained
1 1/2 cup sour cream
1 cup grated cheddar cheese
» Filed Under Pork | Leave a Comment