Blue Cheese Dip
Posted on October 27, 2007
1 cup mayonnaise
1/2 cup sour cream
1 tbsp. lemon juice
1 tbsp. white vinegar
1/2 cup blue cheese crumbled
2 tbs. onion (minced)
1 clove garlic (minced)
1/4 cup fresh chopped parsley
Salt and pepper to taste
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Three-Part Mexican Party Dip
Posted on October 27, 2007
1 (16 ounces) can refried beans
1 1/2 cups guacamole
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomatoes
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced
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Bruschetta
Posted on October 27, 2007
12 plum tomatoes, chopped
1 tablespoon minced garlic
2 tablespoons minced shallots
1 cup chopped fresh basil leaves
1 teaspoon fresh lemon juice
salt to taste
freshly ground black pepper to taste
1/3 cup extra virgin olive oil
3 cloves garlic, cut into slivers
1/4 cup extra virgin olive oil
1 loaf (1 pound) Italian bread, cut into 1/2 inch slices
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