Baked Ham with Cumberland Sauce
Posted on October 26, 2007
5 lb. ham
1/2 cup brown sugar
1 tsp. dry mustard
Whole cloves
Cumberland Sauce:
1 cup apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup apple juice
2 tbsp. honey
1 tbsp. cornstarch