Cauliflower Cheese Bake
Posted on October 27, 2007
1 lb. cauliflower florets
1 Tbs. unsalted butter
1/4 cup onion, finely diced
1 tsp. Worcestershire sauce
1-1/2 tsp. Dijon mustard
2 Tbs. lowfat milk
1/4 lb. Muenster cheese, cubed
2 Tbs. mayonnaise type salad dressing
» Filed Under Vegetables, Side Dishes | Comments Off
Shrimp Creole
Posted on October 27, 2007
2/3 cup vegetable oil
3/4 cup all-purpose flour
2 cups finely chopped onion
6 cloves garlic, diced
1 cup finely chopped celery
1 cup finely chopped green bell pepper
2 bay leaves
1 lemon, juiced
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers
3 pounds shrimp, peeled and deveined
1 tablespoon Worcestershire sauce
ground black pepper to taste
salt to taste
chili powder to taste
hot sauce to taste
» Filed Under Seafood | Leave a Comment
Shrimp Etouffée
Posted on October 27, 2007
1 stick butter, unsalted
2 medium onions, chopped
1 celery rib, finely chopped
3 garlic cloves, minced
1 1/2 teaspoons jalapeño pepper, minced
2 tablespoons all-purpose flour
1 14 ounce can Italian chopped tomatoes (juices reserved)
1 tablespoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne pepper
2 pounds medium shrimp, shelled and deveined
4 scallions, chopped
1/2 cup parsley, chopped
3 cups white rice, cooked
» Filed Under Seafood | Leave a Comment
Split Pea and Ham Soup
Posted on October 27, 2007
1 pound leftover ham bone with meat attached
1 cup chopped onions
2 cloves garlic, minced
2 teaspoons freshly ground black pepper
1 pound dried split peas
1 cup chopped carrots
» Filed Under Soups | Leave a Comment
Baked Potato Soup
Posted on October 27, 2007
4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cups milk
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions, chopped
12 slices bacon, cooked, crumbled
1 1/4 cups cheddar cheese, shredded
8 ounces sour cream
» Filed Under Soups | Comments Off
Borsch
Posted on October 27, 2007
¾ cup white beans
7 cups water
2 cups red beets, cooked and shredded
3 large onions, chopped
2 cups celery, chopped
½ cup carrots, diced
1 ½ cups potatoes, diced
½ lb mushrooms, chopped
1 ½ cups cabbage, shredded
2 cups tomato juice
1 clove garlic, mashed
2 tsp salt
1/8 tsp ground black pepper
4 Tbsp vegetable oil
3 Tbsp vinegar
» Filed Under Soups | Comments Off
Turkey Pilaf
Posted on October 26, 2007
1 tbsp butter
4 green onions, sliced
2 celery stalks, chopped
3 cups cooked turkey, chopped
½ cup dried apricots, chopped
½ tsp ginger
2 cups chicken broth
2 cups instant rice
½ cup currants
¼ cup fresh parsley, chopped
» Filed Under Turkey | Comments Off
Beefy Cowboy Beans
Posted on October 26, 2007
1-1/2 pounds ground beef
1 red or green bell pepper, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) baked beans
1 can (15-1/2 ounces) Great Northern beans, rinsed, drained
1/4 cup ketchup
1/4 cup prepared steak sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
» Filed Under Beef | Comments Off