Portobello Mushroom Stroganoff
Posted on March 3, 2008
3 tablespoons butter
1 large onion, chopped
3/4 pound portobello mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces dried egg noodles
» Filed Under Vegetables, Vegetarian | Leave a Comment
Bavarian Kraut Casserole
Posted on February 18, 2008
1/4 cup margarine
1 cup chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 cup sour cream
» Filed Under Pork | Leave a Comment
Baked Carrots
Posted on October 27, 2007
1 lb. carrots, peeled and cut into 1/4 inch thick slices
1 ounce Swiss cheese, grated
1 Tbs. plus 1 tsp. unsalted butter
1/4 cup onion, minced
1 Tbs. plus 1 tsp. all purpose flour
1 cup skim milk, hot
1/2 cup seasoned breadcrumbs
» Filed Under Vegetables, Side Dishes | Leave a Comment
Antipasto Platter
Posted on October 27, 2007
2 Bunches romaine lettuce
1 Sm Head iceberg lettuce
1 Sm (1/2 cup) green pepper
1 Sm Sliced thin red onion
1 14 oz can artichoke hearts
1 2-1/2 oz whole mushrooms
1 cup Creamy italian dressing
1/4 cup Parmesan cheese, grated
12 ounces Provolone chese, sliced
12 ounces Mozzarella cheese, sliced
12 Whole cherry tomatoes
12 Whole pitted black olives
12 Genoa Salami, sliced
Divide torn romaine, torn lettuce, chopped green pepper (1/2 cup), onion, drained artichoke hearts and drained mushrooms between two large plastic bags. Fasten bags and refrigerate no more than 24 hours or at least 6-8 hours.
» Filed Under Appetizers | Comments Off
African Chicken Stew
Posted on October 26, 2007
1 tablespoon olive oil
1 (3 pound) roasting chicken, deboned, cut to bite size pieces
2 cloves garlic, crushed
1 onion, chopped
1 large potato, diced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 cup water
3/4 cup unsalted natural-style peanut butter
1 (15 ounce) can garbanzo beans, drained and rinsed
» Filed Under Chicken | Comments Off
Apricot Pork Chops
Posted on October 26, 2007
6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves
» Filed Under Pork | Comments Off
Barbecued Spareribs
Posted on October 26, 2007
1 tbs. butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tbs. lemon juice
1 tbs. Worcestershire sauce
1 tbs. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
1/2 cup catsup
» Filed Under Beef, BBQ | Comments Off
Baked Brisket
Posted on October 26, 2007
1 trimmed brisket
1 pkg. onion soup mix
1/2 cup Italian salad dressing
1 tsp. garlic powder
1/4 cup Worcestershire sauce
1 tbs. liquid smoke
1 tsp. Greek seasoning
» Filed Under Beef | Comments Off
Bratwurst
Posted on October 26, 2007
2 Tbs. unsalted butter
1 clove garlic, minced
1 Tbs. onion, finely chopped
1 lb. fresh bratwurst
1-1/2 cups beer
2 cups sauerkraut
» Filed Under Beef | Comments Off
Basic Meat Loaf
Posted on October 26, 2007
1-1/2 lbs. lean ground beef
1 cup tomato sauce, ketchup or milk
3/4 cup quick or old fashioned oatmeal, uncooked
1/2 cup onion or green bell pepper, chopped
1 egg
» Filed Under Beef | Comments Off