Linguine with Clam Sauce
Posted on October 27, 2007
12 oz Linguine pasta
2 tb Olive oil
1 lg Clove garlic,minced
1 sm Onion, finely chopped
1 10 oz can minced clams
1/4 c Chopped parsley
1 tb Lemon juice
1 ds Hot pepper sauce
Grated Parmesan cheese to taste
Cook linguine according to package directions, making sure that it is not overcooked. While pasta cooks, heat oil in a skillet. Saute garlic and onions until soft but not browned. Add clams with liquid, parsley, lemon juice and hot pepper sauce. Heat through. Drain linguine; place on a platter and pour clam sauce over it. Sprinkle with Parmesan cheese, as desired. Yields 2 servings.
» Filed Under Pastas & Sauces, Italian | Leave a Comment
Fettucine Alfredo
Posted on October 27, 2007
1 pound fresh linguine
1 cup heavy cream
3 tablespoons softened butter
Salt and pepper to taste
Nutmeg to taste
» Filed Under Pastas & Sauces, Italian | Leave a Comment