Breaded Rosemary Lamb Chops

Posted on December 29, 2007

3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
1/3 cup ham glaze
2 tablespoons olive oil

Preheat oven to 450ºF (230ºC).

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