Fettucine Alfredo
Posted on October 27, 2007
1 pound fresh linguine
1 cup heavy cream
3 tablespoons softened butter
Salt and pepper to taste
Nutmeg to taste
» Filed Under Pastas & Sauces, Italian | Leave a Comment
Lobster Newburg
Posted on October 27, 2007
3 Lobsters, about 1-1/2 lb. each
1/4 cup Unsalted butter
7 ts Medium dry sherry
10 ts Brandy
1 1/2 cup Heavy cream
1/4 ts Nutmeg
Cayenne pepper
4 lg Egg yolks, well beaten
Toast points as an accompanient
» Filed Under Seafood | Leave a Comment