Bavarian Kraut Casserole
Posted on February 18, 2008
1/4 cup margarine
1 cup chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 cup sour cream
» Filed Under Pork | Leave a Comment
food thyme onion flour pudding sugar yellow onions Italian cooking dessert garlic beef chicken recipes baking cider vinegar butter tomato paste tomatoes apples vegetables eggs herbs spices side dish red onion bell peppers rosemary steak beef broth saurkraut carrots mushrooms recipe cheese pecans pork cream of chicken soup olive oil cream cheese