Crabmeat Salad

Posted on October 27, 2007

11 ounces cooked crabmeat or imitation crabmeat
2/3 cup celery, chopped
1/4 cup low fat mayonnaise
8 Romaine lettuce leaves
salt and pepper, to taste

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» Filed Under Salads & Salad Dressings, Seafood | Leave a Comment

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