Pashka
Posted on March 1, 2008
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 cup white sugar
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 cup finely chopped blanched almonds
1/2 cup currants
In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
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Fiesta Lasagne
Posted on October 27, 2007
9 pieces Lasagne, uncooked
2 4-oz. cans diced green chilies
2 cups low-fat cottage cheese
1/2 tsp. ground cumin
1 tsp. chili powder
1 18-oz. can tomato sauce
12 oz. lean ground beef, browned and drained
1 8-oz. jar picante sauce
1 cup frozen corn, thawed
1 bunch scallions, sliced
2 cups grated low-fat sharp Cheddar cheese, 1/2 cup reserved for the top
1 cup low-fat sour cream or 1 cup plain, low-fat yogurt, reserved for the top
1/3 cup green olives
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