Bruschetta
Posted on October 27, 2007
12 plum tomatoes, chopped
1 tablespoon minced garlic
2 tablespoons minced shallots
1 cup chopped fresh basil leaves
1 teaspoon fresh lemon juice
salt to taste
freshly ground black pepper to taste
1/3 cup extra virgin olive oil
3 cloves garlic, cut into slivers
1/4 cup extra virgin olive oil
1 loaf (1 pound) Italian bread, cut into 1/2 inch slices
» Filed Under Appetizers | Comments Off
Barbecue Pork Spareribs
Posted on October 26, 2007
4 pounds pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper
» Filed Under Pork | Comments Off
Baked Ham with Cumberland Sauce
Posted on October 26, 2007
5 lb. ham
1/2 cup brown sugar
1 tsp. dry mustard
Whole cloves
Cumberland Sauce:
1 cup apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup apple juice
2 tbsp. honey
1 tbsp. cornstarch
» Filed Under Ham, Holidays | Comments Off
Caesar Salad
Posted on October 26, 2007
3 heads Romaine lettuce
1 large or 2 medium cloves of garlic, minced
2 teaspoons pureed anchovy
3/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
4 ounces extra virgin olive oil
3 ounces grated Parmesan cheese
» Filed Under Salads & Salad Dressings | Comments Off