Barbecue Beef Lasagne
Posted on October 27, 2007
12 Lasagne pieces, uncooked
1 pound ground beef, pork or turkey
1 medium yellow onion, chopped
2 15-oz. cans tomato sauce
1/4 cup water
2 tbsp. red wine vinegar
1/3 cup packed brown sugar
3 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. liquid smoke flavoring (optional)
1/4 tsp. ground red pepper (cayenne)
10-oz. package frozen corn, thawed, reserving 1/4 cup
15-oz. container part-skim ricotta cheese
1/2 cup egg substitute
3/4 cup shredded low-fat sharp cheddar cheese
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