Ratatouille

Posted on December 8, 2007

3 good sized aubergines
3 red peppers
1 kg/2 1/4 pounds tomatoes, soaked in boiling water and peeled
3 courgettes/zucchinis
4 cloves garlic
Herbes de Provence (rosemary, thyme etc)
olive oil
salt, freshly ground pepper and cayenne
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