Medallions of Pork with Fresh Apricots and Mint Glaze.
Posted on February 22, 2008
18 (1 1/2 oz.) pork tenderloin medallions, skinned and fat removed
9 ripe apricots
1 tbsp. fresh copped rosemary
6 oz. whipping cream
3 egg yolks
1 oz. mint jelly
10 mint leaves–chopped
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Turkey Pilaf
Posted on October 26, 2007
1 tbsp butter
4 green onions, sliced
2 celery stalks, chopped
3 cups cooked turkey, chopped
½ cup dried apricots, chopped
½ tsp ginger
2 cups chicken broth
2 cups instant rice
½ cup currants
¼ cup fresh parsley, chopped
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