Brandied Sweet Potatoes
Posted on October 27, 2007
6 medium sized sweet potatoes
1/2 cup brown sugar
1/2 cup water
60 g butter
1/4 cup raisins
1/2 cup brandy
Wash sweet potatoes. Do not peel. Cook in boiling water until barely soft (about 15 minutes). Drain, cool and peel. Slice into a greased casserole dish. Bring sugar, water, butter, and raisins to the boil. Add brandy and pour over potatoes. Bake uncovered in a moderate oven for 30 minutes, basting several times with liquid
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