Molded Vegetable Salad
Posted on January 25, 2008
1 small pkg. lemon Jello
2 cups water
1 cup shredded cabbage
1 cup chopped pecans
1 cup chopped celery
1 cup chopped unpeeled red apples
1 small bottle stuffed olives
Mix Jello with water according to package directions. Mix rest of vegetables together and fill a lightly greased rectangular Pyrex dish. Pour Jello over vegetables. Chill in refrigerator until firm. Cut in squares and serve.
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