Grilled Chicken Waldorf Salad

Posted on October 26, 2007

2/3 cup Sour cream
1/4 cup Parsley, chopped
4 tsp Lime juice
2 tsp Sugar
1/4 tsp Salt
4 Chick breasts,bone,skinned
Lettuce leaves
2 Red and/or green apples, Cored,sliced
1 cup Celery, sliced
1/2 cup Green onions, sliced
1/4 cup Toasted pecans.

In sm bowl, mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly. Set aside. Grill or broil chicken about 8 mins until juices run clear, turning once, keep warm. Line 4 dinner plates with lettuce leaves. Cut each breast in 1/2″ slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans. Yield: 4.


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