Pork Tenderloin Casserole
Posted on January 17, 2008
2 lbs. pork tenderloin, sliced
Salt and pepper
4 slices bacon, cooked crisp
1/2 cup chopped onions
1 small can sliced mushrooms, drained
1 1/2 cup sour cream
1 cup grated cheddar cheese
Brown pork slices, each side. Lay in a casserole. Sprinkle with salt and pepper. Crumble bacon and add it with onions to pork. Sprinkle mushrooms on top of mix. Pour sour cream over all. Sprinkle cheese to cover. Bake for 35-40 minutes at 350 degrees.
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