Baked Ham with Cumberland Sauce
Posted on October 26, 2007
5 lb. ham
1/2 cup brown sugar
1 tsp. dry mustard
Whole cloves
Cumberland Sauce:
1 cup apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup apple juice
2 tbsp. honey
1 tbsp. cornstarch
Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered at 325°F for 20-22 minutes per pound.