Broiled Fish with Tangy Sweet ‘n Sour Sauce
Posted on October 27, 2007
1/2 cup water
1/2 cup honey
1/4 cup lemon juice or rice vinegar
1/4 cup dry white wine
1 Tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 Tablespoon chopped fresh cilantro, tarragon, thyme or basil
2 lbs. red snapper fillets or cod fillets
Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet. Broil 4 to 6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork. Spoon sauce over fish to serve.
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