Baked Fish
Posted on October 27, 2007
4 Catfish (or fish of choice) filets
Greek Seasoning
Garlic Powder
Liquid Smoke
Paprika
Lemon Juice
Lemon Pepper, optional
Line a baking pan with foil. Brush lemon juice on filets. Sprinkle both sides of filets with garlic powder, Greek seasoning, & paprika. Sprinkle a small amount of liquid smoke on top of each filet. Bake at 375 for 40 minutes or until fish is done. You may add lemon pepper if desired.
tags: Fish, catfish, cooking, food, Greek seasoning, liquid smoke, paprika, recipe, recipes, seafood
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