Lemon Pie
Posted on October 27, 2007
1 baked 9 inch pie shell
1 cupsugar
1/4 cup flour
1/8 tsp. salt
1/4 cup water
3 egg yolks
3/4 cup water
3 tbsp. butter or margarine
1/4 cup lemon juice
2 tsp. grated lemon rind
3 egg whites
1/2 tsp. salt
9 tbsp. sugar
Mix sugar, flour, salt, and 1/4 cup water until smooth. Beat egg yolks; add 3/4 cup water. Cook in double boiler, stirring constantly, until thick. Cover and cook for 10 minutes. Add butter, lemon juice, and rind. Pour into pastry shell. Beat egg whites until stiff, but not dry. Add salt. Gradually add sugar, beating constantly. Swirl on pie filling. Bake at 325 degrees for 20 minutes or until lightly browned.
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