Chocolate Upside Down Cake
Posted on December 12, 2007
3/4 cup sugar
1 cup unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 unsweetened chocolate squares
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
Topping
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon unsweetened cocoa powder
3/4 cup boiling water
Grease and flour an 8×8-inch square baking pan. Mix sugar, flour, baking powder and salt together. Melt chocolate with butter. Stir chocolate mixture with dry ingredients along with milk and vanilla; beat until smooth. Spoon chocolate cake batter into prepared pan.
For topping, combine sugar, brown sugar and cocoa; sprinkle evenly over batter, Pour boiling water over all. Bake in a preheated 350° oven for 35 to 45 minutes. Cool in pan on a wire rack. Invert chocolate cake onto cake plate so cake makes its own chocolate topping. Serve chocolate cake warm or cold.
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