Chocolate Pudding In A Cloud.
1 pkg. (3 1/8 oz.) vanilla pudding and
pie filling mix
1/4 cup unsweetened cocoa
1/4 cup sugar
2 cups milk
1 1/4 cup (4 oz. container) frozen
non-dairy whipped topping, thawed
Combine pudding and pie filling mix, cocoa and sugar in 2-quart micro-proof bowl. Add milk; stir to blend. Microwave on high (full power) for 3 minutes; stir with wire whisk. Microwave on high for 1 1/2 to 3 minutes, stirring occasionally, until mixture boils. Press plastic wrap onto surface; cool. Chill thoroughly. Spoon whipped topping into 6 dessert dishes. With back of spoon, make depression in center of topping and spread up side of dish. Spoon chilled chocolate pudding into center of each dish. Serve immediately or chill until ready to serve. 6 servings. *Do not use instant mix.