Chinese-Style Pork Ribs
Posted on October 26, 2007
1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loinback pork ribs, cut into sections
Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator. Preheat oven to 350°F. Cover and bake for 1 hour, or until meat is tender. Remove and barbecue for 12-15 minutes, turning occasionally, until cooked.