Sesame Chicken Wings
Posted on October 26, 2007
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2 1/2 pounds chicken wings
In a large plastic bag or glass dish, combine all the ingredients, except the chicken wings. Once these ingredients are well blended; add the chicken wings; coat well. Cover and refrigerate for 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard the marinade. Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.
tags: Chicken