Chicken Quesadillas
Posted on October 26, 2007
5 ounces canned chunk chicken, drained
1/2 cup shredded Monterey Jack cheese
2 Tbs. canned chopped green chilies, drained
1/8 tsp. chili powder
4 8 inch flour tortillas
1/2 cup salsa
1/4 cup sour cream
Preheat oven to 400°F. Combine chicken, 1/4 cup cheese, chilies and chili powder in a bowl. Place tortillas on a baking sheet. Top half of each tortilla with 1/4 cup chicken mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together. Bake 8 minutes or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream.
tags: Chicken