Corn Spoon Bread
Posted on October 27, 2007
1 can Cream-Style Corn
3/4 cup Milk
1/3 cup Butter or Margarine
2 Eggs
1 cup Cornmeal
1/2 tsp. Baking Soda
1 tsp. Baking Powder
1 4-oz. can chopped Green Chilies
1-1/2 cup shredded Cheddar Cheese
Heat oven to 350 degrees. Combine all ingredients and mix well. Pour into 9″ square baking pan or dish you have sprayed with non-stick coating, like Pam.
tags: Breads