Ox Tail Stew
Posted on October 26, 2007
1/2 pk Beef stew seasoning
1 1/2 lb ox tails
1/2 lb Frozen mixed vegetables
Water
1 tb Oil
Heat oil in a quart saucepan. Brown ox tails on all sides. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail. Cook/simmer ox tail until almost tender (2-2 1/2 hours). Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. Makes I serving
tags: Beef