Cheesy Meatballs
Posted on October 26, 2007
1-1/4 shallots or scallions, chopped
2 cloves garlic, crushed
3/4 lb. lean minced beef
1/3 cup plus 3 Tbs. cheese, grated
1-3/4 Tbs. teriyaki sauce
1 egg, beaten
1/3 cup flour
vegetable oil
Combine shallots, garlic, mince, cheese, teriyaki sauce, and egg in a bowl; mix to combine. Roll mixture into small bite-sized pieces; coat lightly in flour. Heat oil in a frying pan over a moderate heat. Cook meatballs for 5-7 minutes, turning occasionally. Drain on paper towels and serve.
tags: Beef