Beef & Salsa Burritos
Posted on October 26, 2007
1-1/4 pounds ground beef
1-1/2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, defrosted, drained well
1-1/4 cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas (8-inch diameter), warmed
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder, salt, cumin and pepper.
Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Makes 4 servings.