Barbecued Spareribs
Posted on October 26, 2007
1 tbs. butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tbs. lemon juice
1 tbs. Worcestershire sauce
1 tbs. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
1/2 cup catsup
Melt butter in a skillet, add celery, onion, & garlic. Cook until golden brown. Add remaining ingredients except ribs. Simmer for 20 minutes. Brown ribs in a large skillet, then add sauce. Cover & simmer 1-1 1/2 hours or until ribs are tender.