Three-Part Mexican Party Dip
Posted on October 27, 2007
1 (16 ounces) can refried beans
1 1/2 cups guacamole
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomatoes
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced
Spread the beans over the bottom of a 10″ round glass baking dish; cover in guacamole. In a seperate bowl, combine the sour cream and spices; spread over the guacamole with spatula. Sprinkle the top with the cheese, tomatoes, olives and scallions. Serve at room temprature or bake in a 425* oven for 15 minutes and serve hot. Bring taco chips. Serves eight.
tags: Appetizers, cooking, dip, food, guacamole, Mexican, party, recipe, recipes, refried beans, sharp cheddar cheese