Mexican Party Wings
Posted on October 27, 2007
24 chicken wing drumettes
1 cup purchased Ranch salad dressing
1 (4.5-ounce) can chopped green chiles
1/2 cup flour
1 (1.25-ounce) package taco seasoning mix
2 teaspoons oil
Dried parsley flakes
Preheat oven to 350 degrees. Spray large cookie sheet with nonstick cooking spray. In blender container, combine salad dressing and chilies; blend until smooth. Spoon dipping sauce into small serving bowl. Refrigerate while preparing drumettes.
Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well-combined. Coat drumettes with flour mixture. Coat drumettes again to use all flour mixture. Place on sprayed cookie sheet.
Bake for 15 minutes. Turn drumettes; bake an additional 14 to 17 minutes, or until chicken is fork-tender and juices run clear. Sprinkle parsley on salad dressing mixture. Serve with warm drumettes.