Classic Guacamole
Posted on October 27, 2007
2 Ripe Avocados
1 Clove garlic, mashed
3 tablespoons lime juice
1 jalapeno, seeded and diced
2 Tomatoes, seeded and chopped
1 Small Red Onion, finely chopped
1/4 cup cilantro leaves, finely chopped
Salt and freshly ground pepper
Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips.
tags: Appetizers