Asian Chicken Wings
Posted on October 27, 2007
24 Chicken wings, sectioned
2 cloves Garlic, minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Oil
Combine all ingredients except wings in a large plastic zipper lock bag. Add wings. Seal bag and let marinate for foour or more hours in the refrigerator.
Arrange wings in a single layer in a large baking pan. Drizzle any remaining marinade over them. Bake 30 minutes at 325F.
Turn wings, continue baking until brown. Makes about 6 servings.