Appetizer Puffs
Posted on October 27, 2007
1 cup water
1 cup sifted flour
1/2 tsp. salt
4 eggs at room temperature
1/2 cup butter (1 stick)
Bring water to boil with salt and butter. As soon as butter melts and water is full boil, add flour all at once and stir rapidly. Remove from heat as soon as mixture holds together and looks like cornmeal mush. Add eggs, one at a time, beating well after each addition. Drop by half tsps. onto cookie sheet. Allow for expansion. Place in a 400° oven for 15 minutes or until golden and crisp. Make slit in puff or cut off top to allow steam to escape. Cool on racks and fill. Temperature: 400°. Baking Time: 15minutes.