Johnny Cakes
4 cups flour
2 teaspoons baking powder
1.5 teaspoon salt
1/2 cup butter or margarine
1/2 cup cold water
1 cup vegetable oil for frying
Coconut Chicken
4 skinless, boneless chicken breasts
1 teaspoon vegetable oil
1 1/2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon chopped roasted garlic
1/2 (14 ounce) can coconut milk
salt and pepper to taste
1 pinch crushed red pepper flakes
Simple Apricot Pie
2 medium eggs, beaten.
2 cups of dried apricots.
¾ cup of sugar.
¼ cup of butter.
2 tablespoons of cream.
Cajun Crawfish Pie
1 cup of onion, finely chopped.
1 cup of celery, finely chopped.
1 stick of margarine.
1 can of cream of mushroom soup.
1 large can of evaporated milk.
2 lb of Crawfish tails, peeled.
1 teaspoon of cornstarch.
1/8 bottle of garlic powder.
1 pie crust, top and bottom.
Lamb and Eggplant Lasagna
30 ¼-inch thick slices of eggplant.
3 cups of Flour.
3 eggs beaten with 2 tablespoons of Milk.
3 cups of Fine dried bread crumbs.
Bayou Blast.
1 cup of Vegetable oil.
1 lb Feta cheese crumbled.
2 cups of Bechamel Sauce.
Ready-to-use Lasagna slices.
Cheesy Bread Braid
6 cups Bread flour.
1 tablespoon dry Yeast.
2 cups Water.
3 cups Shredded cheddar cheese.
2 tablespoons Butter.
¼ cup Sugar.
2 teaspoons Salt.
½ cup Dried milk solids.
Chunky Lamb Stew
2 large Celery stalks, chopped.
1 large Onion, chopped.
3 Medium Carrots.
3 large Potatoes.
3 Medium Turnips.
1 lb Lean lamb for stew, cut into 1″ cubes.
1 tablespoon of Veg. oil.
1 tablespoon of Soy sauce.
1 teaspoon of Sugar.
½ teaspoon of Salt.
¾ teaspoon of Gravy Powder.
2 tablespoons of All Purpose flour.
2 tablespoons of grated Lemon peel.
1 tablespoon of chopped Parsley.
1 can Stewed tomatoes.
1 can Beef broth.
1 packet of Frozen Peas(10 oz.).
Directions:
* Cut carrots diagonally into 3/4″ chunks. Peel and cut potatoes and turnips into 1 1/2″ chunks. Remove
Lamb with Blackberry Sauce
1 ½ teaspoon of chopped shallots.
1 clove garlic.
1 teaspoon of olive oil.
2 cups of blackberry pulp.
2 teaspoons of honey.
1 whole clove.
1 teaspoon of cardamom.
1 jalapeño pepper, seeded and diced.
1 ½ cups of Port wine.
4 lamb chops.
Lamb Roast with Spinach Stuffing
Leg of lamb (about 6 lb), boned and butterflied.
10 ounces of chopped spinach.
3 minced garlic cloves.
2 medium eggs, beaten.
6 cups of plain croutons.
¾ cup of onion, chopped.
½ cup of water.
½ cup of celery, chopped.
¼ cup of parsley, snipped.
¼ cup of grated parmesan cheese.
¼ cup of olive oil.
3 tablespoons of basil, snipped.
1 teaspoon of dried rosemary, crushed.
Pinch of dried marjoram, crushed.
Pinch of freshly ground black pepper.
Mint sprigs, to garnish with.
Cold Spinach Soup
16 oz of plain yogurt.
9 cups of fresh spinach.
2 cups of milk.
1 cup of diced cooked chicken.
½ cup of chopped onion.
2 ½ tablespoons of fresh dill, chopped.