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	<title>Recipe-Resource</title>
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	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
	<lastBuildDate>Sun, 07 Mar 2010 23:56:12 +0000</lastBuildDate>
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			<item>
		<title>Pork Chops with Garlic and Onions</title>
		<link>http://www.recipe-resource.com/recipes/pork/pork-chops-with-garlic-and-onions/</link>
		<comments>http://www.recipe-resource.com/recipes/pork/pork-chops-with-garlic-and-onions/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:55:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=271</guid>
		<description><![CDATA[1 tablespoon granulated sugar
2 tablespoons fish sauce (nuoc mam)
1 onion
4 cloves garlic
1 tablespoon vegetable oil
4 boneless pork chops

 
 
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
2Pour over chops in a shallow dish.
3Let marinate 3 to 4 hours, turning meat occasionally.
4Grill or bake in a 350 degree oven for 45 minutes to 60 minutes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast Chicken Curry</title>
		<link>http://www.recipe-resource.com/recipes/chicken/fast-chicken-curry/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/fast-chicken-curry/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:54:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[resipes]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=268</guid>
		<description><![CDATA[8 chicken thighs, boned and cut into strips
1 (400 g) can crushed tomatoes
1 onion, finely diced
4 tablespoons green curry paste
1 broccoli, cut into florets
100 ml coconut milk
3 tablespoons olive oil
salt and pepper

 
Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
2Add the curry paste and cook while stirring for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow-Cooked Swiss Steak</title>
		<link>http://www.recipe-resource.com/recipes/beef/slow-cooked-swiss-steak/</link>
		<comments>http://www.recipe-resource.com/recipes/beef/slow-cooked-swiss-steak/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:53:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[resipes]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=266</guid>
		<description><![CDATA[2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs boneless beef round steak, cut into six pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 (8 ounce) cans tomato sauce

 
In a large resealable plastic bag, combine the flour, salt, and pepper.
2Add the steak; seal bag and toss to coat.
3Place the [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/beef/slow-cooked-swiss-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Crusted Salmon</title>
		<link>http://www.recipe-resource.com/recipes/fish/pesto-crusted-salmon/</link>
		<comments>http://www.recipe-resource.com/recipes/fish/pesto-crusted-salmon/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:42:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=254</guid>
		<description><![CDATA[2 cups breadcrumbs, fresh
1/2 cup pesto sauce, spinach, rocket and macadamia pesto
1 tablespoon salt, sea
4 salmon steaks, skin on and bones removed

 
Preheat oven to 200degC (400degF) and line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.
2Combine breadcrumbs, pesto and salt in a bowl. Place salmon skin side down in prepared dish. [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/fish/pesto-crusted-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Meatballs in Gravy</title>
		<link>http://www.recipe-resource.com/recipes/beef/savory-meatballs-in-gravy/</link>
		<comments>http://www.recipe-resource.com/recipes/beef/savory-meatballs-in-gravy/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:38:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=252</guid>
		<description><![CDATA[2 lbs ground beef
3 tablespoons onions, minced
1/2-1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 eggs
1/4-1/2 cup flour
2 tablespoons butter
2 cups beef bouillon
1 bay leaf

In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/beef/savory-meatballs-in-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Soy Burgers</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:52:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=250</guid>
		<description><![CDATA[1 small Onion; minced
2 Garlic cloves; mashed
2 tb Butter or margarine
2 cup  Cooked soybeans; drained
1/2 cup Fine bread crumbs
1 Egg
2 tb Soy sauce
2 tb Sesame seeds

 
 
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Delight Peanut Butter Cookies</title>
		<link>http://www.recipe-resource.com/recipes/desserts/double-delight-peanut-butter-cookies/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/double-delight-peanut-butter-cookies/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:50:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=248</guid>
		<description><![CDATA[1/4 cup dry roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup creamy peanut butter
1/2 cup powdered sugar
14 ounces peanut butter cookie dough, Well Chilled (recommend Pillsbury)
1 Heat oven to 375°F

 
2 In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
3 In another small bowl, stir peanut butter and powdered sugar until [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/desserts/double-delight-peanut-butter-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Walnut Oatmeal Cookies</title>
		<link>http://www.recipe-resource.com/recipes/desserts/cranberry-walnut-oatmeal-cookies/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/cranberry-walnut-oatmeal-cookies/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=245</guid>
		<description><![CDATA[2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
 

Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in
3 cups oats (not instant)
1 1/2 cups craisins
1 1/2 cups chopped walnuts
1 Preheat oven to 350°.
2 Whisk dry ingredients; set aside.
3 Combine wet [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/desserts/cranberry-walnut-oatmeal-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Callaloo and Saltfish</title>
		<link>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/</link>
		<comments>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 02:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[callaloo]]></category>
		<category><![CDATA[Jamacian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=230</guid>
		<description><![CDATA[1 lb. callaloo
1/2 lb. Saltfish (codfish)
1 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
1 tablespoon margarine or vegetable oil
1 scotch bonnet pepper
1 medium chopped onion
black pepper
salt to taste
1/4 cup water

1.Wash callaloo leaves
2.Cut up callaloo leaves in pieces.
3.Sauté saltfish, onion, garlic, pepper, tyme in margarine or oil
4.Add cut up callaloo leaves, water and stir.
5.Cover saucepan [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerk Pork</title>
		<link>http://www.recipe-resource.com/recipes/pork/jerk-pork/</link>
		<comments>http://www.recipe-resource.com/recipes/pork/jerk-pork/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 02:05:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=228</guid>
		<description><![CDATA[Jerk Sauce &#8211; Buy Now or Make your own
5 lb Pork Shoulder (cut up)
Pimento (all spice) branches or aromatic wood

1.Rub the meat with the sauce.
2.If using a pork shoulder, make shallow cuts and rub in.
3.Marinate overnight.
4.Grill at lowest possible setting over a low fire until done.
5.Pimento (all spice) branches (this is what is used in [...]]]></description>
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		<slash:comments>0</slash:comments>
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