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	<title>Recipe-Resource</title>
	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
	<pubDate>Thu, 03 Apr 2008 00:37:22 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Drumsticks with Peach and Honey.</title>
		<link>http://www.recipe-resource.com/recipes/general/drumsticks-with-peach-and-honey/</link>
		<comments>http://www.recipe-resource.com/recipes/general/drumsticks-with-peach-and-honey/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 00:36:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/general/drumsticks-with-peach-and-honey/</guid>
		<description><![CDATA[2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon butter
1/2 onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced
Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and [...]]]></description>
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		</item>
		<item>
		<title>Russian Mushroom and Potato Soup.</title>
		<link>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/</link>
		<comments>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 20:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/</guid>
		<description><![CDATA[5 tablespoons butter, divided
2 leeks, chopped
2 large carrots, sliced
6 cups chicken broth
2 teaspoons dried dill weed
2 teaspoons salt
1/8 teaspoon ground black pepper
1 bay leaf
2 pounds potatoes, peeled and diced
1 pound fresh mushrooms, sliced
1 cup half-and-half
1/4 cup all-purpose flour
fresh dill weed, for garnish (optional)
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Double Tomato Bruschetta</title>
		<link>http://www.recipe-resource.com/recipes/italian/double-tomato-bruschetta/</link>
		<comments>http://www.recipe-resource.com/recipes/italian/double-tomato-bruschetta/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 20:53:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads]]></category>

		<category><![CDATA[Party Food]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/italian/double-tomato-bruschetta/</guid>
		<description><![CDATA[6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
]]></description>
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		</item>
		<item>
		<title>Portobello Mushroom Stroganoff</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</guid>
		<description><![CDATA[3 tablespoons butter
1 large onion, chopped
3/4 pound portobello mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces dried egg noodles
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pashka</title>
		<link>http://www.recipe-resource.com/recipes/desserts/pashka/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/pashka/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 20:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/desserts/pashka/</guid>
		<description><![CDATA[2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 cup white sugar
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 cup finely chopped blanched almonds
1/2 cup currants
In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/desserts/pashka/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Layered Meatball Casserole recipe</title>
		<link>http://www.recipe-resource.com/recipes/beef/layered-meatball-casserole-recipe/</link>
		<comments>http://www.recipe-resource.com/recipes/beef/layered-meatball-casserole-recipe/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 20:47:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/beef/layered-meatball-casserole-recipe/</guid>
		<description><![CDATA[1 layer raw sliced potatoes
1 layer sliced onions
1 layer 1-inch bacon strips - uncooked
1 layer sliced green bell pepper
1 layer sliced carrots
1 layer small meatballs - uncooked
1 layer cheese slices
3 tablespoons uncooked rice
Salt and pepper
1 can cream of chicken soup
1 cup milk
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/beef/layered-meatball-casserole-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Twice Baked Outdoor BBQ Baby Potatoes</title>
		<link>http://www.recipe-resource.com/recipes/side-dishes/twice-baked-outdoor-bbq-baby-potatoes/</link>
		<comments>http://www.recipe-resource.com/recipes/side-dishes/twice-baked-outdoor-bbq-baby-potatoes/#comments</comments>
		<pubDate>Sun, 24 Feb 2008 18:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/side-dishes/twice-baked-outdoor-bbq-baby-potatoes/</guid>
		<description><![CDATA[2 lbs baby potatoes, pre-cooked 
butter 
sea salt 
fresh ground black pepper 
If you need to par-boil these potatoes first, place them in a large pan of boiling water and cook for about 5 to 8 minutes. Do NOT peel them, but scrub them if necessary and cut any protruding eyes out.
Drain them well and place them straight on [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/side-dishes/twice-baked-outdoor-bbq-baby-potatoes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dundee Biscuits</title>
		<link>http://www.recipe-resource.com/recipes/desserts/dundee-biscuits/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/dundee-biscuits/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 18:20:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/desserts/dundee-biscuits/</guid>
		<description><![CDATA[8oz plain/all purpose flour
4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped
Put the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/desserts/dundee-biscuits/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Medallions of Pork with Fresh Apricots and Mint Glaze.</title>
		<link>http://www.recipe-resource.com/recipes/pork/medallions-of-pork-with-fresh-apricots-and-mint-glaze/</link>
		<comments>http://www.recipe-resource.com/recipes/pork/medallions-of-pork-with-fresh-apricots-and-mint-glaze/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 18:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/pork/medallions-of-pork-with-fresh-apricots-and-mint-glaze/</guid>
		<description><![CDATA[18 (1 1/2 oz.) pork tenderloin medallions, skinned and fat removed
9 ripe apricots
1 tbsp. fresh copped rosemary
6 oz. whipping cream
3 egg yolks
1 oz. mint jelly
10 mint leaves&#8211;chopped
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/pork/medallions-of-pork-with-fresh-apricots-and-mint-glaze/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fresh Apple Quiche</title>
		<link>http://www.recipe-resource.com/recipes/side-dishes/fresh-apple-quiche/</link>
		<comments>http://www.recipe-resource.com/recipes/side-dishes/fresh-apple-quiche/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 18:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Party Food]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/side-dishes/fresh-apple-quiche/</guid>
		<description><![CDATA[1/2 cup bulk sausage
1/2 cup chopped onion
1/4 tsp. thyme
2 Red Delicious apples, pared &#38; cut into 1/2&#8243; cubes
1 tbsp. lemon juice
1 tbsp. sugar
1/2 cup shredded cheese
4 eggs, beaten
2 cup light cream or milk
1 single, deep dish pie crust
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/side-dishes/fresh-apple-quiche/feed/</wfw:commentRss>
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