<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipe-Resource &#187; Vegetarian</title>
	<atom:link href="http://www.recipe-resource.com/cooking/recipes/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
	<lastBuildDate>Wed, 17 Mar 2010 17:04:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Warm Red Cabbage and Apple Salad</title>
		<link>http://www.recipe-resource.com/recipes/desserts/warm-red-cabbage-and-apple-salad/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/warm-red-cabbage-and-apple-salad/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 23:52:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Salads & Salad Dressings]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple salad]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=274</guid>
		<description><![CDATA[1 1/2 tablespoons canola oil 
4 cups red cabbage thinly sliced
3/4 teaspoon caraway seeds 
1/2 teaspoon salt 
1 sweet apple juilened
1 small minced shallot
1 tablespoon red wine vinegar 
3/4 teaspoon dijon mustard 
1/4 teaspoon black pepper freshly ground or to taste
3 tablespoons walnuts toasted, coarsly chopped

 
Heat oil in a large saucepan over medium heat.
Add cabbage, caraway seeds and salt.
Cook, covered, [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/desserts/warm-red-cabbage-and-apple-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Soy Burgers</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:52:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=250</guid>
		<description><![CDATA[1 small Onion; minced
2 Garlic cloves; mashed
2 tb Butter or margarine
2 cup  Cooked soybeans; drained
1/2 cup Fine bread crumbs
1 Egg
2 tb Soy sauce
2 tb Sesame seeds

 
 
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portobello Mushroom Stroganoff</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</guid>
		<description><![CDATA[3 tablespoons butter
1 large onion, chopped
3/4 pound portobello mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces dried egg noodles

Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al
dente, about 7 minutes. Remove from heat, drain, and set [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
