Archive for the ‘Vegetarian’ Category
Warm Red Cabbage and Apple Salad
1 1/2 tablespoons canola oil
4 cups red cabbage thinly sliced
3/4 teaspoon caraway seeds
1/2 teaspoon salt
1 sweet apple juilened
1 small minced shallot
1 tablespoon red wine vinegar
3/4 teaspoon dijon mustard
1/4 teaspoon black pepper freshly ground or to taste
3 tablespoons walnuts toasted, coarsly chopped
Barbecue Soy Burgers
1 small Onion; minced
2 Garlic cloves; mashed
2 tb Butter or margarine
2 cup Cooked soybeans; drained
1/2 cup Fine bread crumbs
1 Egg
2 tb Soy sauce
2 tb Sesame seeds
Portobello Mushroom Stroganoff
3 tablespoons butter
1 large onion, chopped
3/4 pound portobello mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces dried egg noodles