<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipe-Resource &#187; Vegetables</title>
	<atom:link href="http://www.recipe-resource.com/cooking/recipes/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
	<lastBuildDate>Wed, 17 Mar 2010 17:04:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Ham Tetrazzini</title>
		<link>http://www.recipe-resource.com/recipes/ham/ham-tetrazzini/</link>
		<comments>http://www.recipe-resource.com/recipes/ham/ham-tetrazzini/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:57:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=299</guid>
		<description><![CDATA[1/2 cup butter or margarine
1/2 cup all-purpose flour
1 cup heated milk
1 cup heated chicken broth, low sodium
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup dry sherry
3/4 cup heavy cream
1 pound thin spaghetti
2 tablespoons butter
8 ounces sliced mushrooms
1 small green bell pepper, cut into rings
2 cups chopped cooked ham
1 large tomato, sliced
1/3 cup grated Parmesan or Romano [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/ham/ham-tetrazzini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 Bean Salad</title>
		<link>http://www.recipe-resource.com/recipes/salads/4-bean-salad/</link>
		<comments>http://www.recipe-resource.com/recipes/salads/4-bean-salad/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 23:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads & Salad Dressings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=279</guid>
		<description><![CDATA[1 can chickpeas (garbanzo beans) 
1 can kidney beans 
1 can green beans 
1 can yellow/wax  beans 
1 medium onion sliced very thin
2 each scallions, spring or green onions chopped thinly
1 cup cider vinegar 
1 cup honey

 
Drain and rinse all beans.
Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.
]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/salads/4-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Soy Burgers</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:52:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=250</guid>
		<description><![CDATA[1 small Onion; minced
2 Garlic cloves; mashed
2 tb Butter or margarine
2 cup  Cooked soybeans; drained
1/2 cup Fine bread crumbs
1 Egg
2 tb Soy sauce
2 tb Sesame seeds

 
 
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/barbecue-soy-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Callaloo and Saltfish</title>
		<link>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/</link>
		<comments>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 02:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[callaloo]]></category>
		<category><![CDATA[Jamacian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=230</guid>
		<description><![CDATA[1 lb. callaloo
1/2 lb. Saltfish (codfish)
1 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
1 tablespoon margarine or vegetable oil
1 scotch bonnet pepper
1 medium chopped onion
black pepper
salt to taste
1/4 cup water

1.Wash callaloo leaves
2.Cut up callaloo leaves in pieces.
3.Sauté saltfish, onion, garlic, pepper, tyme in margarine or oil
4.Add cut up callaloo leaves, water and stir.
5.Cover saucepan [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/fish/callaloo-and-saltfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb and Eggplant Lasagna</title>
		<link>http://www.recipe-resource.com/recipes/lamb/lamb-and-eggplant-lasagna/</link>
		<comments>http://www.recipe-resource.com/recipes/lamb/lamb-and-eggplant-lasagna/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 17:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=213</guid>
		<description><![CDATA[30 ¼-inch thick slices of eggplant.
3 cups of Flour.
3 eggs beaten with 2 tablespoons of Milk.
3 cups of Fine dried bread crumbs.
Bayou Blast.
1 cup of Vegetable oil.
1 lb Feta cheese crumbled.
2 cups of Bechamel Sauce.
Ready-to-use Lasagna slices.

For the Lamb Sauce.
2 tablespoons of Olive oil.
1 lb Ground lamb.
Salt to taste.
2 teaspoons of Crushed red pepper.
2 cups [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/lamb/lamb-and-eggplant-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Lamb Stew</title>
		<link>http://www.recipe-resource.com/recipes/lamb/chunky-lamb-stew/</link>
		<comments>http://www.recipe-resource.com/recipes/lamb/chunky-lamb-stew/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 16:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=209</guid>
		<description><![CDATA[2 large Celery stalks, chopped.
1 large Onion, chopped.
3 Medium Carrots.
3 large Potatoes.
3 Medium Turnips.
1 lb Lean lamb for stew, cut into 1&#8243; cubes.
1 tablespoon of Veg. oil.
1 tablespoon of Soy sauce.
1 teaspoon of Sugar.
½ teaspoon of Salt.
¾ teaspoon of Gravy Powder.
2 tablespoons of All Purpose flour.
2 tablespoons of grated Lemon peel.
1 tablespoon of chopped Parsley.
1 [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/lamb/chunky-lamb-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Roast with Spinach Stuffing</title>
		<link>http://www.recipe-resource.com/recipes/lamb/lamb-roast-with-spinach-stuffing/</link>
		<comments>http://www.recipe-resource.com/recipes/lamb/lamb-roast-with-spinach-stuffing/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 16:53:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast lamb]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=205</guid>
		<description><![CDATA[Leg of lamb (about 6 lb), boned and butterflied.
10 ounces of chopped spinach.
3 minced garlic cloves.
2 medium eggs, beaten.
6 cups of plain croutons.
¾ cup of onion, chopped.
½ cup of water.
½ cup of celery, chopped.
¼ cup of parsley, snipped.
¼ cup of grated parmesan cheese.
¼ cup of olive oil.
3 tablespoons of basil, snipped.
1 teaspoon of dried rosemary, [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/lamb/lamb-roast-with-spinach-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Ham and Brown Beans</title>
		<link>http://www.recipe-resource.com/recipes/ham/southern-ham-and-brown-beans/</link>
		<comments>http://www.recipe-resource.com/recipes/ham/southern-ham-and-brown-beans/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:37:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holiday ham]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=198</guid>
		<description><![CDATA[Ingredients
1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste

Directions
1.Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/ham/southern-ham-and-brown-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Mushroom and Potato Soup.</title>
		<link>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/</link>
		<comments>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 20:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/</guid>
		<description><![CDATA[5 tablespoons butter, divided
2 leeks, chopped
2 large carrots, sliced
6 cups chicken broth
2 teaspoons dried dill weed
2 teaspoons salt
1/8 teaspoon ground black pepper
1 bay leaf
2 pounds potatoes, peeled and diced
1 pound fresh mushrooms, sliced
1 cup half-and-half
1/4 cup all-purpose flour
fresh dill weed, for garnish (optional)

Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/soups/russian-mushroom-and-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portobello Mushroom Stroganoff</title>
		<link>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</link>
		<comments>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/</guid>
		<description><![CDATA[3 tablespoons butter
1 large onion, chopped
3/4 pound portobello mushrooms, sliced
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces dried egg noodles

Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al
dente, about 7 minutes. Remove from heat, drain, and set [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/vegetarian/portobello-mushroom-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
