Archive for the ‘Soups’ Category
New England Clam Chowder
1/4 lb bacon pieces
1/2 large onion, chopped
2 cloves garlic, minced
1 large russet potato, cubed
1 leek, white and light green part only, sliced
2 c. chicken stock
1 c. whipping cream
1/2 lb fresh clams, chopped
2 tbsp. flour for thickening (optional)
Baked Potato Soup
4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cups milk
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions, chopped
12 slices bacon, cooked, crumbled
1 1/4 cups cheddar cheese, shredded
8 ounces sour cream
French Onion
3 cups onions, sliced thin (Vidalia or other sweet onions are best) 1/2 lb butter melted
1 tbsp sugar
4 cups low fat, low salt chicken stock
french bread and swiss or Jarlsberg cheese slices for garnish
Salt and pepper to taste
Borsch
¾ cup white beans
7 cups water
2 cups red beets, cooked and shredded
3 large onions, chopped
2 cups celery, chopped
½ cup carrots, diced
1 ½ cups potatoes, diced
½ lb mushrooms, chopped
1 ½ cups cabbage, shredded
2 cups tomato juice
1 clove garlic, mashed
2 tsp salt
1/8 tsp ground black pepper
4 Tbsp vegetable oil
3 Tbsp vinegar